Processed Snails

Our signature lemon-salt cleaning process removes 100% of slime while preserving meat integrity. Your snails arrive firm, slime-free, and ready to cook—no extra washing or preparation needed.

Perfect for busy restaurants, caterers, and home cooks who want premium quality without the cleaning hassle.

FRESHLY PROCESSED SNAILS (Chilled)

Processing Method: Hand-cleaned using lemon and salt
 Packaging: Vacuum-sealed in food-grade reusable ziplocs
 Shelf Life: 3 months refrigerated (2-4°C)

What You Get:

  • Completely slime-free snail meat
  • Firm texture that holds up during cooking
  • Natural snail flavor enhanced by lemon cleaning
  • No shells, no guts—pure meat only

Perfect For:

✓ Restaurant kitchens
 ✓ Caterers serving volume events
 ✓ Busy families wanting quick meals
 ✓ Hotels with consistent snail menu items

Storage Instructions:

Keep refrigerated at 2-4°C. Use within 3 months of purchase.

Current Price: Contact for latest pricing

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PREMIUM DRIED SNAILS

Drying Method: Briquette-dried (zero smoke, zero sand)
 Packaging: Airtight sealed bags
 Shelf Life: 6 months at room temperature

What Makes Our Dried Snails Different:

Our Premium Process: ✓ Briquette-Drying Technology – Clean heat, no smoke contamination
 ✓ Elevated Drying Racks
 ✓ Quality Control
 ✓ Indigenous Flavor Lock 

Perfect For:

✓ Diaspora customers missing authentic Nigerian snails
 ✓ Long-distance shipping (domestic and international)
 ✓ Emergency food storage and camping

Rehydration Instructions:

Allow to sit in your desired sauce overnight, the snails will regain 70-80% of original texture.

Current Price: Contact for latest pricing

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